Al’s Sufferin’ Succotash

A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.

You will need:

• 1 (16 ounce) package frozen Fordhook lima beans, thawed
• 1 cup water
• 1 (16 ounce) can whole kernel corn, drained
• 1 (4 ounce) can chopped green chile peppers
• 1 teaspoon salt
• 2 tablespoons white sugar
• 1 tablespoon butter (Optional)

Instructions:

In a large pot, bring the water to a boil. Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes. Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes. Drain and serve immediately. Top with butter if desired.

Prep Time: 5 mins/Cooking Time: 20 mins/ Total Time: 25 mins

Servings: 8

Calories: 132.5