Amazingly Good and Healthy Tuna Salad

This tuna salad recipe is tweaked from one I found. It is so good, my husband, who is a very picky eater, often requests this! Enjoy and pat yourself on the back for eating a healthy meal.

You will need:

• 1 (5 ounce) can tuna in water, drained
• ⅓ cup dried cranberries
• ½ sweet apple, cut into 1/4-inch pieces
• 2 tablespoons light mayonnaise
• 1 green onion, chopped
• sea salt to taste
• ground black pepper to taste
• 4 cups chopped fresh spinach

Instructions:

Mix tuna, cranberries, apple, mayonnaise, green onion, sea salt, and black pepper together in a bowl; refrigerate 1 hour.

Put 2 cups spinach on each of 2 plates. Top spinach with about half the tuna salad.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 1 hr 10 mins

Servings: 2

Calories: 217.0