Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
You will need:
- 3 cups baby carrots
- 1 tablespoon olive oil
- 1 ½ tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Instructions:
Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Prep Time: 5 mins/Cooking Time: 10 mins/ Total Time: 15 mins
Servings: 4
Calories: 81.6
