A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
You will need:
- 1 ½ cups uncooked long-grain rice
- 1 tablespoon vegetable oil
- 1 (16 ounce) package frozen broccoli florets, thawed
- 3 green onions, diced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions:
In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.
Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.
Prep Time: 5 mins/Cooking Time: 25 mins/ Total Time: 30 mins
Servings: 8
Calories: 187.0
