Can I use heavy cream instead of milk in Jiffy cornbread?
Cream or Half-and-Half
With half-and-half, the same amount of milk called for in a recipe can be used. However, if both cream or half-and-half contains stabilizers, they can change the texture of your baked food.
What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix?
The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same.
Can you substitute cream for milk in cornbread?
5. Cream or Half-and-half. Cream or Half-and-Half can be used instead of milk but will make a much denser cornbread. For that reason, I recommend using approximately equal parts of cream and water to prevent making such a dense bread.
How do you moisten dry cornbread?
Once you remove it from the oven, top with butter to keep it moist. If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about 30-seconds for one piece. Again, add some butter to the top, or slice it open to add some, and that will keep it moist.
How do you keep Jiffy cornbread from crumbling?
Oil or Butter
Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead.
Does Jiffy Mix have lard in it?
The regular Jiffy corn muffin mix contains lard, so it’s not vegetarian.
Can I substitute cornmeal for Jiffy Mix?
How do you make Jiffy cornbread mix? You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. Full instructions and measurements below.