Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green. I find them at farmer’s markets. You will …
These tacos are full of fresh vegetables and lime. They’re quick and easy to make and they manage to be both healthy and very budget-friendly! You will need: 3 tomatoes, seeded and chopped 2 avocados, chopped 1 small onion, chopped ¼ cup chopped fresh cilantro 2 cloves garlic, minced 1 lime, juiced 2 tablespoons vegetable …
This is a delicious way to take advantage of early spring’s flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a …
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight. You will need: 1 cucumber, sliced 1 (8 ounce) package baby carrots 1 lime, juiced 1 teaspoon chili powder ¼ teaspoon salt 1 pinch cayenne pepper, or more to taste Instructions: Combine the cucumber, baby carrots, lime juice, chili powder, salt, and …
Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. I often cook these beans (a ‘drunken’ version) for my family, and the aroma keeps her close to my soul, even years after she has past. I hope your family enjoys them as much as mine. You will need: 1 …
