Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. You will need: 1 (5 ounce) can tuna, drained 1 tablespoon chopped fresh parsley ¼ cup chopped celery ½ cup mayonnaise ½ teaspoon lemon …
A delicious recipe for salmon in foil – I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully. You will need: ½ cup olive oil 2 ½ tablespoons fresh lemon juice, or more to taste 5 cloves cloves garlic, minced or …
The beauty of this chicken Alfredo is that it’s done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster. You will need: ½ pound skinless, boneless chicken breasts ½ teaspoon garlic salt ½ teaspoon …
Small shrimp with simple seasoning. Add other seasonings if you like. You will need: ½ cup butter, divided 1 pound peeled and deveined bay shrimp 1 tablespoon lemon juice, divided 1 pinch garlic salt, or to taste salt and ground black pepper to taste Instructions: Melt 6 tablespoons butter in a skillet over high heat. …
Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad. You will need: 2 tablespoons butter 1 red onion, chopped 4 tart apples, cored and chopped salt to taste Instructions: Heat the butter in a skillet over medium heat until the foam …
