This is my grandma’s lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for …
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon. You will need: olive oil-flavored cooking spray 1 green bell pepper, halved and seeded 1 red bell pepper, halved and seeded 1 yellow …
This cake was a hit with the children and parents at our two-year-old’s birthday party. It is perfect for raw, vegan, gluten/wheat-free, refined sugar-free diets (and children who don’t need sugar!). This cake was inspired by a 100% watermelon cake we had the year before. You will need: 1 seedless watermelon 2 cups strawberries, hulled …
DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water used can also produce a thicker outcome giving you a creamier texture to use in place of cream in recipes. You will need: ½ cup flax seeds 4 ½ …
Don’t spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables. You …
