I love hot cinnamon doughnuts, but don’t like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold. You will need: ½ …
Cabbage steaks are one of my favorite side dishes, and they are very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want. …
Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color. You will need: 1 (5 ounce) can tuna, drained 1 tablespoon chopped fresh parsley ¼ cup chopped celery ½ cup mayonnaise ½ teaspoon lemon …
A delicious recipe for salmon in foil – I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully. You will need: ½ cup olive oil 2 ½ tablespoons fresh lemon juice, or more to taste 5 cloves cloves garlic, minced or …
The beauty of this chicken Alfredo is that it’s done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster. You will need: ½ pound skinless, boneless chicken breasts ½ teaspoon garlic salt ½ teaspoon …
