Chicken Creole

Easy and tasty!

You will need:

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 onion, thinly sliced
  • 1 stalk celery, sliced thin
  • 1 green bell pepper, minced
  • 2 (16 ounce) cans diced tomatoes
  • 1 bay leaf
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 4 skinless, boneless chicken breasts

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.

Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.

Bake 15 to 20 minutes, until the chicken is tender and white throughout.

Prep Time: -/Cooking Time: -/ Total Time:

Servings: 4

Calories: 224.8

 

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