Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
You will need:
- 6 skinless, boneless chicken breasts
- 5 teaspoons garlic salt
- 1 cup cider vinegar
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Prep Time: -/Cooking Time: -/ Total Time: –
Servings: 6
Calories: 141.1
