Cucumber-Carrot Salad

Cool and refreshing Asian salad. Very simple!

You will need:

  • ¼ cup seasoned rice vinegar
  • 1 teaspoon white sugar
  • ½ teaspoon vegetable oil
  • ¼ teaspoon grated peeled ginger
  • ¼ teaspoon salt
  • 1 cup sliced carrot
  • 2 tablespoons sliced green onion
  • 2 tablespoons minced red bell pepper
  • ½ cucumber – halved lengthwise, seeded, and sliced


Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.

Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.

Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Prep Time: 15 mins/Cooking Time: -/ Total Time: 45 mins

Servings: 2

Calories: 58.6