Cucumber-Carrot Salad

Cool and refreshing Asian salad. Very simple!

You will need:

• ¼ cup seasoned rice vinegar
• 1 teaspoon white sugar
• ½ teaspoon vegetable oil
• ¼ teaspoon grated peeled ginger
• ¼ teaspoon salt
• 1 cup sliced carrot
• 2 tablespoons sliced green onion
• 2 tablespoons minced red bell pepper
• ½ cucumber – halved lengthwise, seeded, and sliced

Instructions:

Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.

Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.

Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Prep Time: 15 mins/Cooking Time: -/ Total Time: 45 mins

Servings: 2

Calories: 58.6