Cool and refreshing Asian salad. Very simple!
You will need:
- ¼ cup seasoned rice vinegar
- 1 teaspoon white sugar
- ½ teaspoon vegetable oil
- ¼ teaspoon grated peeled ginger
- ¼ teaspoon salt
- 1 cup sliced carrot
- 2 tablespoons sliced green onion
- 2 tablespoons minced red bell pepper
- ½ cucumber – halved lengthwise, seeded, and sliced
Instructions:
Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Prep Time: 15 mins/Cooking Time: -/ Total Time: 45 mins
Servings: 2
Calories: 58.6
