My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it’s almost as good as hers.
You will need:
- 1 pound shredded carrots
- 1 ¼ cups raisins
- 2 tablespoons mayonnaise, or to taste
- 1 teaspoon lemon juice
- ¼ teaspoon salt
Instructions:
Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Prep Time: 5 mins/Cooking Time: -/ Total Time: 35 mins
Servings: 6
Calories: 167.1
