How do you cook Kirkwood turkey breast portion?

How do you heat a Kirkwood turkey breast portion?

Preheat oven to 325*. 2. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.

How do you reheat a Kirkland turkey breast?

You CAN eat it cold as it is pre-cooked. Otherwise, heat it in the oven in a roasting pan with 1/2 cup of water for about an hour. I believe that the oven temperature is 350 degrees.

Is Kirkwood turkey breast good?

The Verdict: The Kirkwood Bone-In Turkey Breast is a good option if you don’t want to cook a whole turkey or if you want to stick with white meat over dark. It cooked up tender and flavorful for a nice family dinner.

How do you reheat a frozen turkey breast?

How to Reheat Turkey Breast
  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Place the turkey breast in a shallow pan with a small amount of broth.
  3. Cover the turkey in foil and heat for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

How long does Kirkland turkey breast last after opening?

It comes in a two pack and each pack is 400g and re-sealable. It is recommended that you consume it within a week of opening it, if you don’t plan to consume it within a week of opening it I highly recommend you freeze it.

How long do you cook a precooked turkey breast?

You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.

How do you cook a precooked boneless turkey breast?

Conventional Oven:
  1. Preheat oven to 350°F.
  2. Remove turkey breast from the wrapper. …
  3. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. …
  4. Brush or spray skin with vegetable oil.
  5. Place turkey breast in 350° oven and heat until warm. …
  6. Check temperature with a meat thermometer.
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