- cutting back on fluid intake.
- adjusting the dosage of diuretics.
- taking medications for symptoms such as headaches, nausea, and seizures.
- treating underlying conditions.
- infusing an intravenous (IV) sodium solution.
How do you raise your sodium level?
- Intravenous fluids. Your doctor may recommend IV sodium solution to slowly raise the sodium levels in your blood. …
- Medications. You may take medications to manage the signs and symptoms of hyponatremia, such as headaches, nausea and seizures.
What is the fastest way to correct sodium?
In patients with severe symptomatic hyponatremia, the rate of sodium correction should be 6 to 12 mEq per L in the first 24 hours and 18 mEq per L or less in 48 hours. A bolus of 100 to 150 mL of hypertonic 3% saline can be given to correct severe hyponatremia.
What should I eat if my sodium is low?
- Fresh or frozen fish or shellfish.
- Chicken or turkey breast without skin or marinade.
- Lean cuts of beef or pork.
- Unsalted nuts and seeds.
- Dried beans and peas – like kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans (chickpeas), split peas, and lentils.
Can a person recover from low sodium levels?
Hyponatremia can result from multiple diseases that often are affecting the lungs, liver or brain, heart problems like congestive heart failure, or medications. Most people recover fully with their doctor’s help.
What is the best source of sodium?
- Sandwiches.
- Cold cuts and cured meats.
- Soups.
- Burritos and tacos.
- Savory snacks*
- Chicken.
- Cheese.
- Eggs and Omelets.
How long does it take to recover from low sodium?
Generally, low sodium is asymptomatic (does not produce symptoms), when it is mild or related to your diet. It can take weeks or months for you to experience the effects of low salt in your diet—and these effects can be corrected by just one day of normal salt intake.
What foods raise sodium levels?
- Smoked, cured, salted or canned meat, fish or poultry including bacon, cold cuts, ham, frankfurters, sausage, sardines, caviar and anchovies.
- Frozen breaded meats and dinners, such as burritos and pizza.
- Canned entrees, such as ravioli, spam and chili.
- Salted nuts.
- Beans canned with salt added.
Should I eat more salt if my sodium is low?
Our bodies need a small amount of salt for a variety of functions, such as the working of nerves and muscles. However, there is enough sodium present in all foods that a lack of sodium does not generally cause any problems in these areas. It is rarely necessary to add extra salt to food.
What happens when your body is low on sodium?
Low blood sodium is common in older adults, especially those who are hospitalized or living in long-term care facilities. Signs and symptoms of hyponatremia can include altered personality, lethargy and confusion. Severe hyponatremia can cause seizures, coma and even death.
How can I increase my sodium levels naturally?
Keeping your water and electrolyte levels in balance can help prevent low blood sodium. If you’re an athlete, it’s important to drink the right amount of water during exercise. You should also consider drinking rehydration beverages like Gatorade or Powerade.
What causes sodium to drop?
A low sodium level has many causes, including consumption of too many fluids, kidney failure, heart failure, cirrhosis, and use of diuretics. Symptoms result from brain dysfunction.
Does Gatorade have sodium?
An equal amount of original Gatorade provides about 150 milligrams of sodium, compared to coconut water’s 24 milligrams, so if you’re doing a workout longer than an hour, coconut water may not give you what you need to properly hydrate and replenish electrolytes.