How do you make a wooden charcuterie board?

1. Step 1: Pick Out a Hardwood, Cut to Size, and Flatten. …
2. Step 2: Fill Any Holes or Voids in the Wood As Necessary. …
3. Step 3: Design and Cut Out Your Handle. …
4. Step 4: Drill a Hole in the Handle. …
5. Step 5: Sand the Live Edge and Refill Any Exposed Holes. …
6. Step 6: Wet the Board With Water and Sand to Final Grit.

What is the best wood to use to make a charcuterie board?

Can I use a wooden cutting board as a charcuterie board?

Cutting boards (also called butcher blocks) are made from edge grain and end grain pieces of wood. This means they can withstand lots of slicing, dicing, and chopping. And bonus: a cutting board can double as a large serving board or charcuterie board, giving you more bang for your buck.

How do you make a charcuterie board out of live edge wood?

It’s likely to kick. So you need to take a slow drop you blade down in nice and slow real even. And

How do I make my own charcuterie board?

1. Step 1: Pick Out a Hardwood, Cut to Size, and Flatten. …
2. Step 2: Fill Any Holes or Voids in the Wood As Necessary. …
3. Step 3: Design and Cut Out Your Handle. …
4. Step 4: Drill a Hole in the Handle. …
5. Step 5: Sand the Live Edge and Refill Any Exposed Holes. …
6. Step 6: Wet the Board With Water and Sand to Final Grit.

What’s the best size for a charcuterie board?

A standard size is about 9×13 inches, but cutting boards can be as large as 12×18 inches. Start placing your meats first, followed by the cheeses, as these two are the bulk of the board. The meats can be sliced, rolled or stacked. If you want to make it easier for your guests, we suggest slicing the cheese as well.

Do charcuterie boards have to be wood?

Charcuterie boards should be made of some kind of hardwood that enhances the presentation of the dry-cured meats, preserved vegetables, and cheeses. … Hardwood is really what you want a charcuterie or cutting board made out of.

Is cutting board the same as charcuterie board?

The Board. A cutting board is the most common surface to place charcuterie and accompaniments on, but there’s no rule that says you have to use a wooden cutting board. A beautiful serving plate, a piece of food-grade slate or a salt block also work as a base for the charcuterie.

Is Pine Good for charcuterie boards?

What kind of wood do you use to make a charcuterie board? Pine, spruce or fir: If you’re new to things like using saws and cutting wood, pick a wood that’s a softwood and easy to cut. … Those same properties mean you can use them as cutting boards because they won’t dull your knives or scar easily.