How do you store spinach in the freezer for smoothies?

Instructions
  1. Add spinach and coconut water to a blender, and puree until smooth. If the mixture seems too thick, add in extra coconut water.
  2. Pour the spinach mixture into ice cube trays and freeze until solid.
  3. Use immediately, or transfer to a freezer bag and store in the freezer for up to 3 months.

Can I freeze raw spinach for smoothies?

Freeze Spinach: Put the spinach filled freezer bags in the freezer and store for up to 1 month. Add to Smoothies: No need to thaw, just add the frozen spinach leaves right from the freezer to your blender when making smoothies.

Should you freeze spinach for smoothies?

Can You Freeze Spinach For Smoothies? Yes, absolutely. While freezing can cause a small loss of nutrients, the loss isn’t significant enough to worry about. Freezing spinach is a great way to have greens on hand any time you need them.

How long can you freeze spinach for smoothies?

Freeze: Freeze for up to 1 month. Smoothie-time: You can add frozen spinach to your smoothies with no need to thaw so enjoy spinach on demand even if it’s out of season or unavailable in the store.

Can you freeze raw spinach?

Can you freeze spinach? You definitely can, and the result serves fabulous flavor when you start with freshly picked leaves. You won’t be able to serve the thawed product in fresh salads, but frozen spinach is versatile in the kitchen.

How do you store spinach in the freezer?

How to Freeze Spinach
  1. Wash your greens, pat or spin dry in a salad spinner.
  2. Place the leaves in flat layers inside freezer bags and press down.
  3. When the bags are full, squeeze out all the air, tie the bags up and place them in the freezer.

How do you store fresh spinach?

  1. Step 1: Line the bottom of your container with dry paper towels.
  2. Step 2: Layer your dry spinach in the container on top of the paper towel. Dry is the key word here. …
  3. Step 3: Remove any bad leaves. …
  4. Step 4: Close the lid and store spinach in the refrigerator.

Is frozen spinach healthy in a smoothie?

Why Spinach In Smoothies? Spinach is one power-packed green veggie that I love adding to smoothies. It’s rich in fiber, zinc, B vitamins, vitamins A and C, folate, calcium and more! Because it’s high in flavonoids, it protects your body from free radicals, particularly in the colon.

Does freezing spinach lose nutrients?

Frozen Spinach is Healthier than Fresh Spinach

Fresh spinach loses some of its vitamins and folate over time which is why if you don’t eat it immediately it isn’t as good for you. Frozen spinach keeps the nutrients packed inside when it is frozen thus another reason to always keep it on hand.

Can you freeze spinach or kale for smoothies?

One of the easiest ways to freeze spinach, kale, collard greens, chard, or any kind of leafy green is to steam it, blend it, and freeze it in cubes. You can use the leafy green cubes in smoothies, soups, or stew.

Is frozen spinach as good as fresh?

One cup of frozen spinach has more than four times the amount of nutrients, such as fiber, folate, iron and calcium, than a cup of fresh spinach, so if you want to power up, do it with frozen spinach.

How do you keep spinach from going bad?

Store fresh spinach in a clean container wrapped with paper towels. Place it in the refrigerator in the crisp drawer to save the greens for up to ten days. Containers will protect the greens from being moved around or crushed like they would in bags. Paper towels absorb the moisture, and keep your spinach fresh.


Do I need to blanch spinach before freezing?

Spinach and other greens need to be blanched before freezing. This helps retain the color and nutrition. Bring enough water to cover your spinach to a boil.

How do I use frozen spinach?

10 Ways to Make a Meal Out of Frozen Spinach
  1. Blend it into smoothies. …
  2. Add it to a pot of soup. …
  3. Fold it into a frittata, quiche, or egg casserole. …
  4. Add it to a stir-fry. …
  5. Make savory pancakes. …
  6. Toss it into pasta. …
  7. Add it to a grain bowl. …
  8. Blitz it into a pesto.

Does blanching spinach remove nutrients?

Spinach is most nutrient-dense when you eat it raw, but it retains more vitamins with some cooking methods than with others. … For maximum vitamin retention, use quick-cooking methods that do not include water, such as sauteing, stir-frying or blanching, to reduce the amount of nutrients lost from cooking.

How do you thaw frozen spinach?

The best way to defrost frozen spinach is to warm it in the microwave for a few minutes or warm it over low heat on the stove in pot and strain excess water with a mesh sieve or colander. Depending on your grocery store’s freezer section, you can typically find frozen spinach either chopped or as whole leaf.