Put the ham in the oven and cook for 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes for a half ham, or until the internal temperature of the ham reaches 140 F. Brush the ham with the glaze several times during the last hour of cooking.
How long do I cook an 8 pound semi boneless ham?
Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm.
How many minutes per pound do you cook a boneless ham?
Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound.
How long do you cook a sugardale semi boneless ham?
- Remove ham from packaging.
- Place ham in shallow baking pan in preheated oven at 325°F.
- Bake approximately 15 minutes per pound.
How long do you cook a 10 pound ham at 350?
How to Bake a Ham If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.
What temperature do you cook a 7 pound ham?
Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound.
How do you cut a whole semi boneless ham?
Bring the bottom portion back onto your cutting board and flip the ham over so the cut side faces.
How long do you cook a 2 lb boneless ham?
Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. Cover the dish with foil or a lid. Allow the ham to cook covered for about an hour, about 15 minutes per pound.
How long do you cook a 4 lb boneless ham?
Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound, for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.
Do you cover a ham while baking?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
What is semi boneless ham?
A whole or half ham from the leg primal cut that has only the leg bone remaining. The hip or shank bone has been removed, making it easier to carve. … It is generally served as a main dish or as a ham to be sliced for use in other food dishes. Also referred to as a Partially Boned Ham.
How do you cook Hillshire Farm ham?
- Preheat oven to 325°F.
- Remove ham from packaging and place in a baking pan. Cover ham tightly with foil.
- Bake for 1 1/2 – 2 hours (about 25 minutes per pound) or until internal temperature of ham reaches 140°F. You might also like.
How long do you cook a Cumberland Gap boneless ham?
- Open package.
- Remove all wrapping.
- If desired, score ham 1/4 inch – with sharp knife and insert cloves or your favorite spice.
- Place ham in baking dish and lightly cover with foil.
- Preheat oven 325 Degrees.
- Bake at 325 Degrees 10-15 minutes per pound.
Do you cook a ham at 325 or 350?
For boneless hams, bake at 325 degrees, for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees, for up to 14 to 16 pounds, about 12 minutes per pound.
How long does it take to heat a fully cooked 10 lb ham?
Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.
How long does it take to bake an 11 lb ham?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).