How much does it cost to ship moose meat to Alaska?

Senior Member. Try to get a “Known Shipper agreement” from Alaska Air. Its roughly 80 cents a pound plus Sq ft. We shipped back 2 moose heads (71″ &amp, 66″) 2 Caribou heads (big) 300 ish lbs of meat, and a 25 lb raft for $850 dollars in a refrigerated container.

Can you ship moose?

Shipping moose over US/Canada border

As far as I know shipping moose meat across the border is no problem as long as you can identify where you got it usually by showing a valid hunting license and tag for the harvested meat.

Can you sell moose meat in Alaska?

Since moose can only be harvested through hunting, no part of it can be sold commercially. Someone would have to be ranching moose for burgers to be available.

Can you ship wild game meat?

It is legal to ship bison, venison, rabbit and other game meats through air mail, providing that you only ship the meat domestically. Shipping perishable goods that require refrigeration internationally is usually not allowed, although some exceptions exist. Keep the game meat fresh by flash freezing it in dry ice.

How do you transport moose meat?

Keeping your moosemeat frozen on a long trip is important. I know of a few guys that do just as you suggest. Throw a deep freeze in the back of a truck and keep it going with a small generator. You can use it for food storage and keeping the beer cold too.

How do you ship game meat from Alaska?

Ship hides in a Styrofoam fish box or a tote and make sure, if possible, to keep them frozen before shipping. ~When shipping game meat out of state make sure to have all the meat deboned to save on shipping costs.

Can you bring moose meat from Canada to us?

Personal-use amounts of cervid meat (deer, elk, moose, caribou), including hunter-harvested cervid meat, is allowed if the traveler presents the Customs and Border Protection officer with evidence that the product is cervid meat, such as a valid hunting license or commercially prepared labels found on unopened packages …

How much meat will a moose yield?

A 1,600-lb (726-kg) moose will dress out at about 950 lbs (431 kg), yielding approximately 500 lbs (227 kg) of meat. Alaskans and nonresidents annually harvest 6,000 to 8,000 moose, which translates into about 3.5 million pounds of usable meat. Only bull moose have antlers.

How long is moose meat good in the freezer?

The absolute best practice is to wrap your moose meat in freezer paper and store it for a maximum of one year to maintain its freshness.

How long can moose meat hang?

Typically in a controlled meat cooler moose meat should be dry aged for 14 days in order to achieve the best results. Hanging meat in a meat cooler or locker is called dry aging. Dry aging of meat is the BEST form of aging meat. Why is that?

How much does it cost to ship meat?

You’ll need to consider the shipping distance, transit duration, the weight of your packaging, and more. As a general rule of thumb, a package weighing two to three pounds can cost anywhere between $30 and $150.

What is the best way to ship meat?

Meats must be packed in a Styrofoam cooler to keep meats frozen. They must also be packed with dry ice to keep the inside of the shipment cold. You cannot ship meats using regular ice! The package must also be properly labeled as “Perishable” and “Keep Frozen”.

Can you ship meat in the mail?

Meats and meat products are mailable in domestic mail only when they conform to regulations of the U.S. Department of Agriculture (USDA). Packaging must be strong and securely sealed as required in DMM 601.1-7.

How much does it cost to butcher a moose?

MOOSE: $0.90 / lb. ($325.00 minimum plus additional $0.75 / lb if over 400 lbs.) ELK: $0.90 / lb.

How do you transport meat without a cooler?

Where is the best place to shoot a moose?

There are several vital zones in game animals but the heart-lung vital zone is the recommended shot placement for a humane and quick kill. For example, in moose, the heart-lung vital area is about the size of a basketball and is the largest vital zone.