How to cook basmati rice for 2?

What is the ratio of water to basmati rice?

The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse.

How much water do I need for 2 cups of basmati rice?

Ingredients
  1. 2 cups basmati rice.
  2. 3 cups water.
  3. Salt (to taste)

How much basmati rice do you need per person?

How Much Basmati Rice Per Person? When working out how much basmati rice person use this as a rough guide. Measure out ½ cup (100 grams) of uncooked rice per adult person, this will make about 200 grams of cooked rice which is about one cup of cooked rice (tightly packed).

How much rice do you need per person?

How much rice per person? We recommend allowing 50-75g of uncooked rice per serving. This equates to 50-75ml per person if using a measuring jug which is often quicker than weighing it. Any leftover rice should be chilled quickly and can be stored in the fridge for two days or frozen for one month.

How much water do I use for 2 cups of rice?

The most common ratio for rice to liquid is 1 to 2 or 1 cup rice to 2 cups of water which will yield 3 cups cooked rice. The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.

How much water do I add to 2 cups of rice on the stove?

To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.

Does basmati rice require more water?

Indian style rice recipes using Jasmine rice or Basmati rice require a drier rice, and hence the amount of water required is lesser. ➺ For Basmati or Jasmine rice, you may use 1½ cups of water per 1 cup of rice.

Why is my basmati rice mushy?

If the rice looks sticky and mushy, it means you have added too much water into it. In such a case, the only option you have is to remove the excess water from the rice. I take out the rice container and place a plate on it.

Should you rinse basmati rice?

5 Tips for Perfect Basmati Rice

Rinse the rice for a few minutes. The water does not need to run perfectly clear, like when rinsing Japanese rice, but rinsing helps get rid of starch that can make your rice sticky. … Do not add salt after the rice is cooked, as your rice can taste overly salty.

What is so special about basmati rice?

The Basmati grain is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only expand lengthways, which allows them to retain their characteristic length and slenderness when cooked.


Which basmati rice is best?

  1. Royal White Basmati Rice. …
  2. Pride of India Extra Long Indian Basmati Rice. …
  3. Daawat Traditional Basmati Rice. …
  4. Lundberg Family Farms California White Basmati Rice. …
  5. Pride of India Extra Long Brown Basmati. …
  6. Tilda Legendary Rice, Pure Original Basmati. …
  7. Lundberg Organic Rice, Brown Basmati. …
  8. Kohinoor Super Silver Basmati Rice.

How long do you boil basmati rice?

How to cook Basmati Rice
  1. Add 1 cup of Tilda Pure Basmati to a bowl and cover with water and soak for 20 minutes.
  2. Drain and rinse with cold water then add 2 measures of water to one measure of dry rice to the pan.
  3. Bring to the boil and simmer for 10-12 minutes. …
  4. Lightly fork through grains and serve.

Is 1 cup rice enough for 2?

Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional.

How much cooked rice is a portion?

The proper portion size for one serving of rice is 1/2-cup cooked, which is about the size of a cupcake wrapper.

How long do you boil rice for?

Instructions
  1. Add rice and water to a medium saucepan and bring to a boil over high heat. …
  2. Simmer until water is completely absorbed and rice is tender – about 15-25 minutes (will depend on size and freshness of rice).