Is mole sauce healthy?

According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin. Chocolate is rich in flavonoids, helping to protect your cells and organs from free radicals, and it provides you with an energy boost.

Is mole unhealthy?

Most moles are harmless. Harmless moles are not usually treated on the NHS. You can pay a private clinic to remove a mole, but it may be expensive.

Is mole sauce high in fat?

Mole Poblano (sauce), Mole (1 cup) contains 22g total carbs, 16.7g net carbs, 22.9g fat, 10.8g protein, and 313 calories.

How many calories are in a chicken mole?

Nutrition Information
Nutrients Amount
Total Calories 425
Total Fat 29 g
Saturated Fat 8 g
Cholesterol 94 mg

What is mole lay sauce made of?

Mole guatemalteco is a dessert sauce made from dried chili, tomato and squash seed. It is often poured over fried plantain, and served with sesame seed on top.

How many calories in Dona Maria mole?

Dona Maria Mole Mexican Condiment
Calories 170
Calories from Fat 120

How many calories does mole verde have?

The nutrition for this meal includes 18 calories, 203 mg of sodium, and 4 g of carbs that come in a 1 oz serving size of the pickles.

Chicken Mole Verde w/ Spanish Brown Rice &amp, Pickled Veggies (SPICY)
Serving Size 1 meal
Calories 445
Total Fat 9g
Saturated Fat 2g
Cholesterol 146mg

Does mole contain sugar?

Mole Contains Several Ingredients

It is not unusual for a recipe to contain upwards of 30 ingredients, and they usually include nuts like almonds or peanuts, sugar, cinnamon, cloves, bittersweet chocolate, bread crumbs, and of course, every version features chiles of some type or another.

Is chicken mole high in carbs?

Chicken Mole (1 cup) contains 34g total carbs, 32g net carbs, 14g fat, 18g protein, and 330 calories.

How many calories does sweet mole have?

Nutrition Facts
Amount Per Serving
Calories 245 10 g
Cholesterol 68 mg 340 mg
Total Carbs 11 g 3 g
Protein 27 g

Are moles good?

It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

What do you use mole sauce for?

Ways To Serve Mole Sauce:
  1. Tacos, enchiladas, burritos, nachos, etc. …
  2. Stuffed peppers: Mole poblano is one of my favorite dishes, made with stuffed roasted poblano peppers.
  3. Baked proteins: Use mole as a simple finishing sauce for baked chicken, steak, pork, tofu, etc.

How many servings are in a Dona Maria mole?

16 servings. Mexican condiment. Genuine Mex Mex food.


Why does mole taste so bad?

Mole is a traditional Mexican sauce made of spices, chiles, and chocolate, often served over a main entree. … The sauce is too thick and the flavor overpowers everything in its path.

What do you eat with mole sauce?

Tortillas, black or refried beans and rice make nice accompaniments, of course. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales, served in a bowl alongside tortillas for dipping, or drizzled over eggs for breakfast.

Is there chocolate in mole?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

What Mexican dishes are Keto friendly?

  • Keto Cheese Shell Taco Cup. Perfect for the requisite Instagram. …
  • Steak Fajita Roll-Ups. Dinner’s a wrap. …
  • Easy Green Chicken Enchilada Soup. Soup du jour—every day. …
  • One-Pot Cheesy Taco Skillet. …
  • Slow-Cooker Pork Carnitas. …
  • Low-Carb Nachos. …
  • Keto Chicken Enchilada Bowl. …
  • Pork Rind Tortillas.

Is Dona Maria mole sauce gluten-free?

No, Doña María Mole Mexican Sauce is not gluten-free.

Does Doña Maria Mole have gluten?

Mole, a traditional Mexican sauce made with chiles and chocolate, typically does contain gluten as a thickener. However, the dish can be prepared gluten-free, such as with this recipe for Chicken Mole.

How many calories does Mexican rice have?

Mexican Rice (1 cup) contains 40.8g total carbs, 37.8g net carbs, 3.6g fat, 4.6g protein, and 211 calories.

How much calories does orange rice have?

Region: US
Serving Ingredient Calories
0.333 cup uncooked rice 239
41.5 grams orange juice 20
0.667 tsp fresh ginger 2
0.333 tbsp raisin 14

Does pozole have a lot of calories?

There are 228 calories in 1 cup of Mexican Style Meat and Corn Hominy Soup (Pozole).

Common serving sizes.
Serving Size Calories
100 g 96
1 cup 228

Can mole sauce make you sick?

According to the U.S. Department of Agriculture, most people experience diarrhea, abdominal cramps and fever within 8 to 72 hours after eating contaminated food. Additional effects may include chills, headache, nausea and vomiting. Symptoms usually go away within four to seven days.

What do mole sauce taste like?

What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

Is mole tasty?

Mole is a smooth and very tasty sauce (great with chicken) – I think its the chocolate that gives it the silkyness…

When do you eat Mexican mole?

While mole may be eaten on ordinary days for any meal, many Mexicans serve it during holidays and special occasions, like Día de Muertos and weddings [4]. In Puebla, the dish is a symbol of regional pride.

What is the special Aztec ingredient in mole?

Origin of the Mole Poblano

One of the most treasured ingredients used in the mole is xocolatl – Aztec word for chocolate. The arrival of Europeans brought many new spices and ingredients that have been incorporated into the dish, modifying its flavor.

Where did Mexican mole come from?

How long does mole last in the fridge?

Storing. Prepared mole will last for up to 5 days in the refrigerator. You can prepare it in advance to keep on hand.

Does mole paste go bad?

Yes it will go bad, i’ve bought from mayordomo and had a few bags pass the expiry date, when i opened them to cook they clearly went rancid 🙁 5.

Can I buy mole sauce?

You can buy a premade mole or paste and add you own ingredients and flavors. If you want to try making your own mole at home, check out this complete written Homemade Mole Sauce Recipe.

What type of mole is Dona Maria?

Mole Dona Maria – Mexican Mole Sauce 8.25 oz.

Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico.

How do you use Dona Maria mole verde?

Serve warm over chicken or other foods. Refrigerated after opening. Keep in a cool and dry place. Ingredients Pumpkin Seeds, Soybean Oil, Crackers (Wheat Flour, Water and Baking Soda), Sesame Seeds, Peanuts, Iodized Salt, Chile Peppers, Spinach, and Natural Flavors.

Does Walmart sell mole sauce?

Dona Maria Mole Mexican Sauce, 9.5 oz – Walmart.com.

Do people eat mole meat?

Although poison and gassing became the preferred methods of mole control toward the end of the twentieth century, recent years have seen a revival of interest in traditional mole trapping techniques. … But I was surprised to read that in Upper Wharfedale, Yorkshire, dried mole meat is a prized delicacy.

Is mole sauce supposed to be bitter?

Mole, like salsa, means sauce, basically. Many “good” moles are supposed to be somewhat bitter, and not sweet.

What is green enchilada sauce made of?

Green enchilada sauce, or verde sauce, primarily consists of tomatillos, green chilies, onions and garlic. Sometimes spices such as cumin are included, as well as cilantro. I prefer green enchilada sauce because I adore tomatillos. See my tomatillo produce guide for more information and recipe inspiration!

Is mole the same as enchilada sauce?

Mole can be served in many ways. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today.

How long is mole paste good for?

Use or refrigerate in an airtight container for up to 3 days.

What is the difference between mole and adobo?

Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. … Mole is a sauce with a completely different flavor profile than adobo. Puebla and Oaxaca are considered the traditional originators of mole, which comes in many different styles.