Is wellshire Black Forest bacon gluten free?

Gluten free! Our animals are humanely raised on a vegetarian fed diet free of antibiotics. Always free of preservatives, antibiotics, nitrates and nitrites.

Is Wellshire Farms ham gluten-free?

Fully cooked, pre-sliced and ready to serve. Always free of nitrates, nitrites and antibiotics. Available in half or whole ham. Delicately seasoned with a hint of honey and a special blend of spices, and smoked to perfection, this gluten-free ham is perfect for any guest you are hosting this holiday season.

What is Black Forest bacon?

Related product. Black Forest bacon (German: Schwarzwälder Speck) is bacon produced the same way, and comes in two categories: Durchwachsener Speck has several layers of meat, and half of it is fat, fetter Speck is almost completely fat. Both variants include the skin, called pork rind.

Is tasso ham gluten-free?

Gluten-Free Tips:

There are no inherent gluten ingredients in tasso (a Cajun smoked ham), but it is always important to contact the manufacturer to be sure of its safety. I used D’Artagnan brand tasso which is gluten-free. If in doubt, you can leave it out.

Are wellshire hot dogs gluten free?

Wellshire Farms produces seven different types of hot dogs, all of which are gluten-free. In addition to Wellshire Farms’ hot dogs, they also produce many other types of meats that are gluten-free. … With a gluten-free hot dog comes the need for a gluten-free hot dog bun.

How do you cook wellshire premium uncured ham?

Place ham face down on rack in suitable sized roasting pan. Add 1/4″ of water to bottom of pan to retain moisture. Cover ham with aluminum foil to prevent moisture from escaping. Using a scale of 7-8 minutes per pound, heat ham until internal temperature reaches 140° F.

Why is it called Black Forest?

Legend has it they were inspired by Germany’s Black Forest (Schwarzwald)—the spectacular mountain range in Baden-Württemberg. The Black Forest gets its name from the oppressive canopy of evergreens looming above the forest floor.

What does Black Forest bacon taste like?

The taste of the black forest bacon is still as absolutely delicious as the apple smoked bacon, but plays up the “cured” side of bacon over the smoked side. … The taste is overall much broader than the apple smoked bacon, a little sugary, a little smokey, and lots of rich meaty flavor.

What’s the difference between regular ham and Black Forest ham?

Speaking of which, although both hams are smoked, they are done so with different woods – Black Forest ham is smoked over pine or fir, while Virginia ham utilizes wood from oak, walnut, apple, or hickory trees. The spices rubbed into Black Forest ham are salt, garlic, coriander, juniper, and pepper, among others.

What can I use instead of tasso ham?