Johnny’s seasoning salt is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken, or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
You will need:
- 1 tablespoon garlic powder
- 2 tablespoons ground black pepper
- 1 tablespoon salt
- 1 tablespoon mustard powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 4 tablespoons ground paprika
- ½ teaspoon dried oregano
Instructions:
Combine garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika, and oregano in a small, nonporous bowl. Mix well and apply to meat.
Prep Time: 5 mins/Cooking Time: -/ Total Time: 5 mins
Servings: 25
Calories: 11.7
