Marinated Beet Salad

This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.

You will need:

  • 1 (16 ounce) can whole beets
  • ¼ cup white sugar
  • 1 teaspoon prepared mustard
  • ¼ cup white wine vinegar
  • ¼ cup diced red onion


Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.

In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.

Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

Prep Time: 10 mins/Cooking Time: 10 mins/ Total Time: 4 hrs 20 mins

Servings: 4

Calories: 88.5