This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
You will need:
- 1 (16 ounce) can whole beets
- ¼ cup white sugar
- 1 teaspoon prepared mustard
- ¼ cup white wine vinegar
- ¼ cup diced red onion
Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Prep Time: 10 mins/Cooking Time: 10 mins/ Total Time: 4 hrs 20 mins
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