Mom’s Brown Potatoes

These potatoes are different than the usual fries, but so good.

You will need:

  • 2 cups oil for frying
  • 5 medium potatoes, cut into small cubes
  • garlic salt to taste
  • 1 tablespoon dried parsley


Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).

Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

Prep Time: 20 mins/Cooking Time: 10 mins/ Total Time: 30 mins

Servings: 4

Calories: 303.2