This is the best meatloaf of them all! This is made with love and lots of Ozarks flair! Use fresh-ground meat, fresh eggs and homemade breadcrumbs for the best flavor.
You will need:
- 2 pounds ground beef
- 1 pound pork sausage
- 3 eggs
- ½ cup ketchup
- 1 cup fresh bread crumbs
- salt and ground black pepper to taste
- 2 tablespoons ketchup
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9×5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
Prep Time: 15 mins/Cooking Time: 1 hr 30 mins/ Total Time: 1 hr 45 mins
Servings: 8
Calories: 524.8
