I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It’s fabulous served hot with sour cream. It’s also incredible put in a cholent overnight.
You will need:
- 1 tablespoon vegetable oil
- 10 potatoes, peeled and grated
- 2 onions, peeled and grated
- 5 eggs
- ⅓ cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan with 1 tablespoon of vegetable oil.
Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Prep Time: 30 mins/Cooking Time: 1 hr 30 mins/ Total Time: 2 hrs
Servings: 24
Calories: 118.9
