Small shrimp with simple seasoning. Add other seasonings if you like.
You will need:
- ½ cup butter, divided
- 1 pound peeled and deveined bay shrimp
- 1 tablespoon lemon juice, divided
- 1 pinch garlic salt, or to taste
- salt and ground black pepper to taste
Instructions:
Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Prep Time: 5 mins/Cooking Time: 3 mins/ Total Time: 8 mins
Servings: 4
Calories: 292.1
