This is a great low-fat asparagus and pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread.
You will need:
- 1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces
- ¼ cup chicken broth
- ½ pound fresh mushrooms, sliced
- 8 ounces angel hair pasta
- 1 tablespoon olive oil
- ½ teaspoon crushed red pepper
- ½ cup grated Parmesan cheese
Instructions:
Cook pasta according to package instructions.
Heat olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.
Prep Time: 15 mins/Cooking Time: 10 mins/ Total Time: 25 mins
Servings: 4
Calories: 280.7
