How long does it take to smoke a pork shoulder at 225?
A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.
How long does it take to smoke a 10 lb pork shoulder?
When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.
How long does it take to smoke a 5 pound pork shoulder?
A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.
How long does a pork shoulder need to smoke?
Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees. Completely spritz the pork shoulder one more time and carefully wrap it in aluminum foil or peach paper.
Should you wrap a pork shoulder when smoking?
Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process. Maintain the fire: No need to add any more wood or coals, just maintain the fire and let the butt finish cooking.
How long does it take to smoke an 8 pound pork shoulder?
The typical 8 pound pork shoulder needs to go for about 12 hours. So I am up at 3:30 am and starting my charcoal. I want my smoker/grill to be between 225-250 when I put my meat on. It usually takes me about that long to get the temperature regulated.
Can you smoke a pork shoulder too long?
Many first-timers make the mistake of thinking that it’s impossible to overcook pork shoulder. In truth, it is possible to leave the pork on the smoker for too long. If you don’t remove the pork shoulder from the heat when the internal temperature reaches 205 degrees, the meat will begin to dry out.
How long does it take to smoke a 4 pound pork shoulder?
For a 4 pound pork shoulder you will want to smoke it for 4-6 hours or until it reaches 190 degrees (internal temp) or you can go as high as 200.
How long does it take to smoke a 12 lb pork shoulder?
Smoking time averages 90 minutes per pound, depending on the level of doneness desired. If you’re going to slice it, cook to 185˚. If you’re going to pull the pork smoke it longer, until it reaches 205°.
How long does it take to smoke a 6 lb pork shoulder?
Smoke the meat, occasionally adding aromatic chips to the fire, for roughly 1.5 hours per lb of meat. So, a 6 lb. pork butt will smoke for approximately 9 hours. Once the pork has reached a temperature around 200 F, remove it and place it somewhere warm and cover it with foil and a heavy towel.
Can I cook pulled pork at 275?
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone. … Season the meat to taste, then pile it high on soft, sweet bread.
Can you overcook a pork shoulder?
Pork shoulder is one cut I encourage you to overcook. … Only at this internal temperature can the shoulder be “pulled” (torn) or chopped into the meaty shreds so prized for Carolina pulled pork.