Baked carrots with light sweet glaze.
You will need:
- 1 bunch carrots, trimmed
- butter-flavored cooking spray (such as I Can’t Believe It’s Not Butter®)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
Instructions:
Preheat the oven to 425 degrees F (220 degrees C).
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
Bake in preheated oven until carrots are tender, 20 minutes.
Prep Time: 5 mins/Cooking Time: 20 mins/ Total Time: 25 mins
Servings: 4
Calories: 68.4
