Rice Cooker Black Beans

This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way.

You will need:

• 1 cup dried black beans
• 3 cups water, or more as needed

Instructions:

Place black beans and cover with 3 cups water. Let sit for 5 minutes. Discard anything that floats to the surface. Drain.

Cover black beans with 3 more cups water. Let soak, 4 hours to overnight. Drain.

Combine drained beans and 3 cups water in a rice cooker. Cook on the “Porridge” setting, adding more water if needed, until tender, about 2 hours. Drain.

Prep Time: 5 mins/Cooking Time: 2 hrs/ Total Time: 6 hrs 10 mins

Servings: 4

Calories: 165.4