This is a pico de gallo recipe that will have everyone asking ‘how did you make this?’ They will be surprised when you tell them the ingredients include a pickle!
You will need:
- ½ cup minced onion
- 2 jalapeno peppers, seeded and minced
- ¼ cup diced red bell pepper
- ¼ cup minced dill pickle
- 4 large tomatoes, seeded and diced
- 1 tablespoon fresh lime juice
- ¼ cup chopped cilantro
- salt and pepper to taste
Instructions:
In a medium bowl, combine the onion, jalapeno pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Prep Time: 20 mins/Cooking Time: -/ Total Time: 1 hr 20 mins
Servings: 4
Calories: 49.5
