If you love anchovies and pasta, this recipe is for you. It’s quick, easy and very tasty. Serve with crusty Italian bread, if desired.
You will need:
- 1 pound spaghetti
- 4 tablespoons olive oil
- 3 cloves garlic, crushed
- 1 (2 ounce) can anchovy fillets, chopped
- 1 cup fine bread crumbs
- 1 cup chopped fresh parsley
- ground black pepper to taste
- 4 tablespoons freshly grated Parmesan cheese
Instructions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Prep Time: 10 mins/Cooking Time: 5 mins/ Total Time: 15 mins
Servings: 8
Calories: 354.6
