Easy Spanish rice using brown rice instead of white.
You will need:
- 1 cup brown rice
- 1 teaspoon minced garlic
- 2 cups water
- 1 cup salsa
- 1 cup diced tomatoes
Instructions:
Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Prep Time: 10 mins/Cooking Time: 50 mins/ Total Time: 1 hr 10 mins
Servings: 4
Calories: 198.6
