Tabbouleh II

This recipe is the real deal! It’s great tasting, healthy and easy to make.

You will need:

  • ¼ cup bulgur
  • ½ cup boiling water
  • 1 cup chopped parsley
  • ¼ cup chopped fresh mint leaves
  • 5 tomatoes, diced
  • 1 onion, finely diced
  • 2 teaspoons olive oil
  • 1 lemon, juiced
  • salt to taste


Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.

Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 1 hr 10 mins

Servings: 4

Calories: 100.9