This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
You will need:
- 2 cups diced tomatoes
- 1 small onion, finely chopped
- 6 tablespoons olive oil
- 2 cloves crushed garlic
- 6 leaves fresh basil, torn
- 10 ounces fusilli pasta
- 3 tablespoons grated Parmesan cheese, or to taste
- 1 ½ cups crumbled feta cheese
- salt and ground black pepper to taste
Instructions:
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Prep Time: 30 mins/Cooking Time: 10 mins/ Total Time: 40 mins
Servings: 6
Calories: 413.9
