What can you eat on a low sodium low-carb diet?
Low-Carb Food List — Foods to Eat
- Meat: Beef, lamb, pork, chicken and others, grass-fed is best.
- Fish: Salmon, trout, haddock and many others, wild-caught fish is best.
- Eggs: Omega-3-enriched or pastured eggs are best.
- Vegetables: Spinach, broccoli, cauliflower, carrots and many others.
What meat has the least amount of sodium?
Low-sodium, kidney-friendly meats, poultry, seafood and dairy
| Food type | Average sodium amount per serving |
|---|---|
| Beef, no added salt | 45-65 mg (3 ounces) |
| Chicken, skinless and grilled, no added salt | 20-80 mg (3 ounces) |
| Egg whites, cooked | 55 mg (large) |
| Fish (catfish, cod, crab, halibut, shrimp, tuna) | 40-200 mg (3 ounces) |
Is a low-carb diet high in sodium?
On a low-carb diet, your insulin levels go down and your body starts shedding excess sodium — and water along with it. This is why people often get rid of excess bloating within a few days of low-carb eating. However, sodium is a crucial electrolyte.
What snacks can I eat on a low sodium diet?
Vegetables and Fruits
- Any fresh fruits, like apples, oranges, or bananas.
- Any fresh vegetables, like spinach, carrots, or broccoli.
- Frozen vegetables without added butter or sauce.
- Canned vegetables that are low in sodium or have no salt added.
- Low-sodium vegetable juice.
- Frozen, canned, or dried fruits with no added sugars.