Instead of throwing out your half-made gingerbread, here are seven molasses substitutes you can use in your baking.
- Maple Syrup. PIN IT. Vienna Terrell. …
- Honey. PIN IT. Sam Jesner. …
- Brown Sugar. PIN IT. rockindave1 on Flickr. …
- Dark Corn Syrup. PIN IT. Vienna Terrell. …
- Granulated Sugar. PIN IT. Katie Walsh. …
- Apple Sauce. PIN IT. …
- Yogurt. PIN IT.
Is there a substitute for molasses in gingerbread cookies?
Molasses is the dark syrup that is a byproduct of making sugar. It’s often used in older, traditional recipes like gingerbread, baked beans, and barbecue sauce. … Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup.
What can I use instead of molasses?
- Honey. Generally speaking, honey is very sweet, floral in flavor, and golden in color. …
- Sorghum. Sorghum is sometimes known as sorghum molasses, which tells you how similar these syrups are. …
- Maple Syrup. …
- Dark Corn Syrup. …
- Golden Syrup. …
- Brown Sugar. …
- Simple Syrup. …
- Black Treacle.
Can you replace molasses with honey?
Honey has a very similar texture to molasses. Even though it doesn’t have quite the same caramel-like flavor, it’ll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. … Try using 1 cup golden syrup for every 1 cup molasses in a recipe.
Is molasses the same as maple syrup?
Maple syrup is thick and syrupy like molasses, but similar to honey and dark corn syrup, it packs a sweeter flavor. The other major difference is price—pure maple syrup tends to be expensive than molasses.
Can u substitute molasses for brown sugar?
A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). … And just like that — you have brown sugar. Summary To make your own brown sugar, mix 1 tablespoon (15 ml) of molasses with 1 cup (200 grams) of granulated white sugar.
Can I use light corn syrup instead of molasses?
Use 1 cup of dark corn syrup for every 1 cup of molasses.
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Using this substitute gets you pretty close to the color, consistency, and flavor of actual molasses. Alternatively, if you ever need dark corn syrup for a recipe, you can actually add 1/4 cup of molasses to 3/4 cup of light corn syrup for a quick substitute.
Is golden syrup the same as molasses?
Technically golden syrup is treacle by definition, but by flavour, colour and intensity, it is a lighter version of the same syrup. Molasses is the term given to the actual by- product of extracting sugar from sugar cane, grapes or sugar beets. From sugar this is then refined to produce treacle/golden syrup.
What can I substitute for 1 tablespoon of molasses?
What can I substitute for 1 tablespoon of molasses?
- Honey.
- Brown sugar.
- Maple syrup.
- Corn syrup.
- Sugar syrup.
- White sugar.
Can I use applesauce instead of molasses?
Applesauce is another molasses substitute that serves as a healthy alternative. However, applesauce is not as sweet as molasses, its moisture and texture is similar. Plus, applesauce contains large amounts of critical minerals, vitamins, and antioxidants.
What is the difference between syrup and molasses?
Syrup is a mixture of sugar and water while molasses is a by-product of the sugar-making process. … Both are used as a base for food and beverages, but syrup can be made by simply mixing together sugar and water while molasses is made by boiling the juice of whatever fruit is available.
What is better maple syrup or molasses?
Maple syrup has a higher sugar content and a lower mineral content than blackstrap molasses, but its sweet taste is more universal. Two teaspoons of maple syrup provide 22 percent of your daily requirement of manganese, a mineral essential to survival. … The zinc in maple syrup supports our immunity and heart.
What does molasses do in baking?
Molasses serve several purposes in baked goods such as: Sweetening: contributing to sweetness, although with lower intensity than sucrose. Its sweetness decreases as color darkens. Flavor: providing a broad and complex range of flavors, from caramel to bitter notes.
Is brown sugar and molasses the same?
Brown sugar is a bit of a generic term — it’s simply sugar that contains molasses, with the molasses giving it that distinctive brown color and flavor. … These sugars may not be as soft and moist as more refined brown sugars. Refined brown sugar is made by adding molasses back to refined white sugar.
How do u make molasses?
In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly thick syrup that drips off your spatula slowly. This will takes just 3 to 4 minutes.
What is the substitution of 1 cup brown sugar?
White Sugar
Yes, plain ol’ granulated sugar can replace brown sugar! It’s a straight one-to-one substitute, so for every cup of brown sugar called for, use a cup of granulated sugar. You will notice a difference in the end result. Brown sugar adds moisture to baked goods and gives them lots of chewy softness.
Can I use white sugar instead of brown sugar in cookies?
Yes, simply swap in white sugar where a recipe calls for brown sugar. If you need one cup of brown sugar, use one cup of white sugar. According to the folks at Better Homes &, Gardens, your recipe will still work—though it might not taste the same.
Is dark Karo syrup molasses?
Dark corn syrup is mostly made of the same ingredients as light corn syrup. The darker version simply has the addition of refiner’s sugar, which is a type of molasses. It’s the refiner’s sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor.
Can I use golden syrup instead of molasses in gingerbread?
#8 Golden syrup
Cup for cup, golden syrup is a great replacement for light or dark molasses. Use it as you would for baking gingerbread or cookies.
Can you substitute date syrup for molasses?
For liquid sweeteners such as honey, molasses or maple syrup, it’s a one-to-one date syrup substitution. So if the recipe calls for 1 cup of molasses, use 1 cup of date syrup!
Can you substitute honey for golden syrup?
Likewise, you may replace golden syrup with honey. But, honey can be expensive and may give you a slightly different flavor. Another problem with honey is that as compared to golden syrup, it reacts differently to heat and so may affect the flavor of the dish.
Can you use rice syrup instead of molasses?
If you decide to use molasses as a brown rice syrup substitute, you need to be aware that it’s quite bitter and has very little sweetness to it. To substitute molasses for brown rice syrup, use a ½ cup of molasses instead of 1 cup of brown rice syrup.
What is molasses made of?
Molasses is a product of the sugar beet and sugar cane refinement processes. Molasses from sugar cane is preferred for human consumption. Molasses is the ingredient in brown sugar that gives it its distinct color, flavor and moisture.
What does molasses taste like?
What Does It Taste Like? Generally speaking, molasses has a warm, sweet, somewhat smoky flavor. Dark and medium molasses boasts a very robust flavor, light molasses has the mildest flavor, and blackstrap molasses is considerably less sweet with a distinct bitterness.
What can I use instead of blackstrap molasses?
Blackstrap Molasses Substitutes
- Maple Syrup, Honey, Light Molasses, or Dark Corn Syrup. Any of these common sweeteners can be used to substitute for blackstrap molasses. …
- Instant Coffee or Instant Espresso Grounds. …
- Cocoa Powder or Mate Tea. …
- Orange Marmalade.
Is there a sugar free substitute for molasses?
Keystone Pantry Sugar-Free Alternative Molasses is a molasses replacer perfect for the pantry of anyone on a low-sugar diet or looking for vegan, gluten free, and GMO free sweeteners.
Can you use agave instead of molasses?
Molasses: To substitute agave for molasses, use exactly the same amount. The resulting flavor and color will be a but lighter and less heavy. The reverse is true if you swap molasses for agave.
Can you use light corn syrup instead of dark?
Yes. Karo light and dark corn syrups perform similarly in recipes and can usually be used interchangeably. Recipes usually specify which type to use but the choice may be guided by personal preference. Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams.
Can I substitute molasses for sorghum?
When working with recipes you can use sorghum rather than other sweetners by applying these basic rules: Honey and Molasses: One to one basis in most cases. In baking recipes that call for molasses, substitute sorghum but reduce the sugar by 1/3. This should be done because sorghum is sweeter than molasses.
Is honey better than molasses?
According to research, blackstrap molasses contains more antioxidants than honey and other natural sweeteners, including maple syrup and agave nectar ( 10 ). Studies also show that these antioxidants can help protect cells from the oxidative stress associated with cancer and other diseases ( 11 ).
Can you use cane syrup in place of molasses?
Cane syrup is the lightest grade of molasses with the most delicate flavor. … It’s good for baking things such as gingerbread and molasses cookies. The final grade of molasses is blackstrap with an intense, bitter flavor, but it’s loaded with nutritional value.
Is molasses the same as pancake syrup?
Molasses is a strong-smelling, thick syrup that is a by-product from processing sugar beets or sugarcane to produce sugar. … It’s often used as a pancake syrup or a beverage sweetener. Dark molasses is less sweet but more flavorful. It’s the type to use if a recipe calls for molasses.
Does molasses have more sugar than maple syrup?
Both molasses and maple syrup are high in sugar.
Molass has 24% more sugar than maple syrup – molass has 74.7g of sugar per 100 grams and maple syrup has 60.5g of sugar.
Which has more sugar honey or maple syrup?
Additional Nutritional Facts
Honey does contain amino acids while Maple Syrup does not. In a head to head on sugar &, calorie content, 1 teaspoon of honey contains 17.3 grams of sugar and 21 calories while 1 teaspoon of maple syrup contains 13.5 grams of sugar and 17 calories.
What does molasses do in gingerbread cookies?
Light molasses helps to make cookies softer and bread crustier, and it can also be used in marinades and sauces.
Can I use honey instead of golden syrup in gingerbread?
I love making gingerbread men with children, it is so much fun decorating them afterwards. I use honey instead of golden syrup or treacle, it adds a different slant to the taste and is healthier.
Should gingerbread cookies be hard or soft?
Gingerbread cookies should be soft. They should be supple. They should bend to your teeth before the cookie skin breaks and the crumbs fall all over you. They should retain a bit of elasticity, and maybe you can even leave your fingerprints on the cookie if you hold them too hard because you’re just that excited.
Which is better brown sugar or molasses?
Nutritional differences
Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents.
Can treacle replace molasses?
Molasses and treacle are similar products, though the flavor is slightly different. In the majority of cases, molasses and black treacle can be used interchangeably, particularly if you don’t like the bitter taste that black treacle imparts. For a closer substitute, you can use blackstrap molasses.
Can you make your own molasses?
Molasses using sugar beets
Put finely chopped sugar beets in a saucepan and cover it with water. Put it on a stove and bring it to a boil. Keep stirring the mixture every 5 minutes to prevent the sugar beets from sticking to the saucepan.
How do you make black molasses?
- Cut the stalks of sugar cane and pull out the seeds. …
- Once seeds are removed, place the stalks against a kitchen rack and leave to sit for 7 days.
- Extract juice from sugar cane stalks by putting them through the mill. …
- Pour the sugar cane juice into a pot and bring to a low boil over low heat.
How do you speak molasses?
How To Say Molasses – YouTube