What goes with braised red cabbage?

What meat goes good with red cabbage?

Sweet and sour red cabbage is a perfect side dish for sausages, pork chops, or German pork burgers. This braised cabbage also pairs well with roast chicken, duck, and roast beef.

What does cabbage pair well with?

Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other poultry. Cabbage is readily available year-round in the supermarket. It is inexpensive and keeps well, so it’s a good choice when on a budget.

What can I make with left over braised cabbage?

What can you do with too much red cabbage?

What do you eat pickled red cabbage with?

What vegetables goes with cabbage?

Carrots and parsnips, which share cabbage’s sweetness and cold-hardiness, are traditional accompaniments in many European cuisines. So are potatoes and sweet potatoes, two relative newcomers from the Americas. Celery root and sunchokes, also known as Jerusalem artichokes, also complement cabbage in many dishes.

What goes with boiled cabbage?

Cabbage is packed with vitamins, nutrients, and tons of fiber and this recipe makes for a great side for any chicken, beef, or pork dish! Boiled cabbage is great for a simple side or an easy meatless dinner combined with potatoes. For a meatier version, just add some bacon or kielbasa and other seasonings to the mix!

How long will cabbage Keep in refrigerator?

Tips for storing cabbage

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

How long does braised red cabbage last in fridge?

How long braised red cabbage should last in the fridge. If it’s been pickled, it can last for up to three months, as long as you keep it in a cool, dark place, with the lid sealed. Once you open it, it will last around two weeks in the fridge.

Can you cook red cabbage the same as green cabbage?

While red and green cabbage can be used interchangeably is most recipes, red cabbage requires an extra step. The compounds that give red cabbage its color, called anthocyanins, are water-soluble and will turn an unappetizing blue color when cooked.

Can u freeze braised red cabbage?

The red cabbage should be cooked for 15-20 minutes more if it isn’t finely shredded. This dish freezes well. Let the cooked cabbage cool completely, then transfer to a freezer-safe container (it will keep in the freezer for 3 months). Defrost in the microwave or overnight in the fridge.