Related product. Black Forest bacon (German: Schwarzwälder Speck) is bacon produced the same way, and comes in two categories: Durchwachsener Speck has several layers of meat, and half of it is fat, fetter Speck is almost completely fat. Both variants include the skin, called pork rind.
What does Black Forest bacon taste like?
The taste of the black forest bacon is still as absolutely delicious as the apple smoked bacon, but plays up the “cured” side of bacon over the smoked side. … The taste is overall much broader than the apple smoked bacon, a little sugary, a little smokey, and lots of rich meaty flavor.
What does Black Forest mean?
Black Forest. noun. the Black Forest a hilly wooded region of SW Germany, in Baden-Württemberg: a popular resort areaGerman name: der Schwarzwald.
Is Black Forest ham made with blood?
Traditional Coating
Black Forest hams were traditionally coated with beef blood. This gave the ham its trademark black exterior. … Traditionally made Black Forest ham retains this beef blood coating, which is evidenced by its external coloring.
What is Black Forest seasoning?
Traditional Black Forest seasoning is a usually a mixture of salt, pepper, garlic, coriander and juniper berries. Salt is the main ingredient, as it aids in the curing process and gives the ham its distinct salty, savory taste.
Is bacon a pork?
With the exception of specialty products like turkey bacon that seek to imitate traditional pork bacon, real bacon is made from pork. … Any of these cuts of meat could be sold fresh from the pig simply as pork belly, loin or sides to be cooked or as uncured bacon for people to cure with their own recipe and method.
How much is Trader Joe’s bacon?
For $4.49 it was a fair price for what you are getting. The pros: The taste. Trader Joe’s Uncured Apple Smoked Bacon is the most bacon-y bacon I’ve had since I was a kid. I’ve been getting by on Costco bacon.
What is the Black Forest known for?
Located in a large mountain range in Southwest Germany, Black Forest or Schwarzwald in German, is home to the cuckoo clock, the Grimm Brothers’ fairy tales and world-renowned thermal spas. … With the Rhine valley to the west and south, the Black Forest of Germany is known for its hills, valleys, rivers and forests.
Why is food called Black Forest?
According to one school of thought, the name is derived from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser), which is distilled from tart cherries. This is the ingredient that gives the dessert its distinctive cherry pit flavor and alcoholic content flavor.
Why do they call it Black Forest?
Legend has it they were inspired by Germany’s Black Forest (Schwarzwald)—the spectacular mountain range in Baden-Württemberg. The Black Forest gets its name from the oppressive canopy of evergreens looming above the forest floor.
What is the healthiest ham to eat?
Healthy tips
Eat ham in moderation. Choose lean, uncured (nitrate-free), low-sodium ham whenever possible. Uncured cooked ham is preserved with a celery juice-sea salt mixture that has naturally occurring nitrites, making it less harmful.
What exactly is Black Forest ham?
The original Black Forest ham is a variety of dry-cured smoked ham. … Once removed from cold storage, the ham is air-cured for an additional two weeks before going on the market. Black Forest Smoked Ham. When it comes to meat flavorings, there are several, including maple, hickory-smoked and hardwood-smoked.
How is Black Forest ham different from regular ham?
It’s namesake ham is known for it’s delicately blackened skin and light, smoky flavor. … Black Forest ham is smoked over pine or fir and the whole process can take up to three months. It’s a very moist ham and gets much of it’s distinct flavor from the types of wood used in smoking.
Where is the Black Forest?
Black Forest, German Schwarzwald, mountain region, Baden-Württemberg Land (state), southwestern Germany, source of the Danube and Neckar rivers.
How do they make Black Forest ham?
Black forest ham is a boneless smoked ham which means that the chef must trim the hind leg of a pig
Is Black Forest ham a processed meat?
They include ham, bacon, corned beef, salami, bologna, pastrami, hot dogs and bratwurst. … Every 50 grams of processed meat (about two slices of Black Forest ham), eaten daily, increases your risk of colorectal cancer by an average of 21 percent. ‘ In 2009, the National Cancer Institute in the U.S.