What is the smallest cast iron skillet?

The Lodge 3.5-Inch Mini Cast Iron Skillet is the smallest of the iconic manufacturer’s line, billed as being perfect for solo meals, frying an egg, or showcasing trendy restaurant-style individual desserts. It shares the classic features of cast iron skillets.

What are the tiny cast iron skillets for?

A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream.

What sizes do cast iron skillets come in?

If you’re scratching your head over which skillet size is right for you, fret not — this is the easiest decision to make when it comes to cast-iron cookware. After all, there are only three sizes you should even consider: the 8-, 10- and 12-inch skillet.

How big is a small cast iron skillet?

Skillet Size: 3 – 7 Inches

First up are the tiny cast iron skillets. These typically range from 3 to 7 inches and are not useful for cooking meals – they are way too small.

What can I do with a 6.5 cast iron skillet?

I’m going to use them for a lot of different dishes other than the ones I showed I think would be

What can you not cook in cast iron?

5 foods you should never cook in a cast iron skillet
  • Tomatoes.
  • All other highly acidic foods.
  • Eggs.
  • Delicate Fish.
  • Sticky Desserts (Unless your pan is very well-seasoned)

Can you ruin a cast iron pan?

Famously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. But sadly, cast iron skillets can indeed break.

What is the most popular size cast iron skillet?

10 inches is the most popular size cast iron skillet. They can handle one to two steaks at a time, or up to four chicken thighs, ideal for a family of four. They’re also a medium weight, so you won’t struggle when moving them from the range to the oven. 11 inches and above are good for a crowd or for batch cooking.

How can you tell if cast iron is real?

A real cast iron skillet should be all one piece – no seams and no screwed on handles. Check the pan’s surface. It should look the same as the rest of the pan with no other materials. A raw cast iron pan will have a dull black/dark grey color and be slightly rough to the touch.

What size skillet is most useful?

Conclusion. There’s a broad consensus among home cooks that the best size for a skillet is 12 inches. Skillets with a diameter of 12 inches are big enough to give you plenty of cooking surface, yet small enough to heat up evenly on most cooktops.


What size cast iron skillet do most recipes call for?

Depending on your menu and number of guests, use a skillet between the 13.25 inch and 15 inch skillet. What is the average skillet size? Our two most popular skillet sizes are the 10.25 inch and 12 inch and fit nicely on standard ranges. If you’re ready to feed a crowd, you’ll want a larger skillet.

How do I season a cast iron skillet?

How To Season Your Cast-Iron Skillet:
  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake 1 hour, let cool in the oven.

What size is a #10 cast iron skillet?

How To Season Your Cast-Iron Skillet:
  1. Scrub skillet well in hot soapy water.
  2. Dry thoroughly.
  3. Spread a thin layer of melted shortening or vegetable oil over the skillet.
  4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
  5. Bake 1 hour, let cool in the oven.

What can I do with a tiny skillet?

  1. Toast Small Amounts of Spices or Nuts. …
  2. Make Individual Servings of Mac and Cheese, Baked Egg Cups, Scalloped Potatoes, or Anything Else. …
  3. Make a Fried Egg for One. …
  4. Use It As a Meat Mallet. …
  5. Serve Tapas a la Plancha. …
  6. Bake a Single Serving Skillet Cookie. …
  7. Make Mini Cobblers, Crumbles, and Crisps. …
  8. Make Kid-Size Quesadillas.

How do you keep eggs from sticking to a cast iron skillet?

You can also use butter, bacon fat, avocado oil, coconut oil, vegetable oil, or canola oil. Butter and bacon fat are just the right consistency to evenly coat the pan and stay in place. Other oils will also do the trick, just make sure to give them an extra swirl around the skillet before adding the eggs.

How do you cook eggs in a tiny skillet?

I have this pan of warming. I turn the heat off while this pan is still warm. And I take this and