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National Tater Tot Day – February 2.

What is Tater Tots Day?

National Tater Tot Day is celebrated on February 2 of every year.

Where was the first Tater Tot?

Tater Tots were born. In 1953, no one at the Griggs’ family potato plant in Northern Oregon planned to make anything other than frozen corn and french fries. These were the money makers, the big winners of the frozen food aisle, after all, this was the 1950s.

What do they call Tater Tots in Germany?

German translation: “Tater Tots” (geröstete Kartoffelbällchen)

What is the world record for eating Tater Tots?

The World Record for eating Tater Tots® is 250 in 5 minutes.

Who discovered tater tots?

In 1953, Tater Tots inventor F. Nephi Grigg (top, left) took some leftover potato trimmings and created a convenience food sensation. By 1961, Ore-Ida was shipping Tater Tots to all 50 states with its fleet of 50 trucks (above, left).

Where are tater tots most popular?

Tater tots have amassed an enormous following all over the world, but primarily in the United States. Statistics show that in the U.S. alone, Americans consume 70 million pounds of tots each year.

What are tater tots called in Canada?

In Australia they’re called potato gems, potato royals, or potato pom-poms, and in Canada you’ll find Tasti Taters. Other imitators include Tater Treats, Spud Puppies, Trader Potato Tots (at Trader Joe’s), and Tater Puffs (Whole Foods).

Is a Tater Tot a hash brown?

Both are shredded potatoes fried. Tater tots are formed into little pods like. Hash browns are flat and spread out.

What are tater tots called in UK?

Are tater tots good?

Crispy, salty, greasy tater tots may be a cafeteria favorite, but they aren’t necessarily healthy. Even if you bake them from frozen rather than frying them, they’ve already had a significant amount of fat added during processing.

Who invented French fries?

Thomas Jefferson—possibly the first American foodie—is generally credited with introducing the French fry to America, and in his case the fries were definitely French, Jefferson having encountered them while serving as American Minister to France from 1784 to 1789.

Where did the name Ore-Ida come from?

‘ The company’s name is a syllabic abbreviation of the first few letters of Oregon and Idaho and the original logo consisted of the outlines of Oregon and Idaho with Ore-Ida superimposed in italicized letters. After going public in 1961, the Ore-Ida brand was acquired by the H. J. Heinz Company in 1965.

Are tater tots French fries?

No. Both are fried so they are the same as far as fat goes. Fries are potatoes and fat. Tater tots are potatoes mixed with other things and fat.

Why do tater tots taste different than French fries?

You might think tater tots would taste like fries, but fries are just chunks of potatoes that are fried. Tots are potatoes chopped up into tiny bits, then mixed with seasonings and binder (corn flour, I think), so they taste slightly different, as well as having a different consistency.

Are tater tots a Midwest thing?

Deeply ingrained in Midwest culture is something fantastic, beloved and covered in Tater Tots. Here’s to the hot dish and all the reasons we love it. It was a staple on Midwest tables during a certain era, and many would argue it still holds a permanent spot at family get-togethers and church basement lunches today.

What’s another name for tater tots?

What shape is a Tater Tot?

Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name “tater tot” is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term.

Are tater tots the same as potato gems?

Tater Tots is a registered trademark for a commercial form of hash browns made by Ore-Ida, are a side-dish made from deep-fried, grated potatoes. … Americans consume approximately 70 million pounds of tater tots per year. In Australia, they are known as “potato gems”, “potato royals” or “potato pom-poms”.

Can you cook tater tots in a skillet?

TO COOK FROZEN TATER TOTS IN A SKILLET

First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. Cook until the amount of crispness that you prefer – turning frequently. Apply salt and pepper while draining.

What are potato Gems called?

Recipe Tips

Tater tots are also known as potato gems, potato pom-poms, potato royals, or potato croquettes.

Are tater tots junk food?

The machinery that sliced the potatoes into fries had trouble separating the fries from fragments and created slivers of irregularly shaped potatoes. … Because of this impediment, a new mechanism had to be added, which could help sort and eliminate unwanted potato pieces.

Are tater tots bad for u?

Just one small serving (3 ounces) of some popular potato products — such as criss-cut French fries, tater tots, or curly fries — contain 8 to11 grams of total fat, around 3 grams of saturated fat, 390 to 540 milligrams of sodium, and about 160 to 190 calories.

Which is worse tater tots or french fries?

A serving of tater tots (86 grams) has 160 calories and 8 grams of fat, but packs a whopping 420 milligrams of sodium. While fries do have more calories and fat than tater tots, the extraordinary increase in sodium in tots makes fries the healthier choice — barely.

Who created chips?

A Quick History of the Potato Chip

The potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. French fries were popular at the restaurant, and one day a diner complained that the fries were too thick.

Who invented French fries with ketchup?

When French fries made their way onto the scene in Europe in the early 1800s, ketchup, as we now know it, had not been invented yet. Americans embraced the side dish in the 1930s and enjoyed them fried in beef tallow. In their birthplace of Belgium, fries are served with mayonnaise.

What are chips called in England?

Crisps (UK) / Chips (US)

In the UK, the thin round slices of fried potato that come in packets are called crisps, while in the US these are called chips.

Are Ore-Ida potatoes kosher?

ORE-IDA POTATO PRODUCTS: Many, but not all, Ore-Ida frozen potato products are OU certified. … Many ORE-IDA FROZEN POTATO PRODUCTS are now OU certified, but only when bearing the OU on the label. Each package should be checked.

Are Ore-Ida fries GMO?

Not Alexia’s sides, though! Their specialty is non-GMO potato sides, and they’re so tasty! Swap your Ore-Ida brand frozen potatoes and see if anyone notices – if they do, chances are, they’ll comment on how much more they like them!

Are Ore-Ida fries GF?

Yes, Ore-Ida offers several different types of frozen French fries and potato products that are gluten free. These are labeled gluten free and contain no wheat/gluten ingredients, so they are safe to consume for people with Celiac Disease or a gluten allergy.

Are tater tots a vegetable?

Yes, French fries and tater tots would both be considered vegetables since they are both made from potatoes, which can be credited towards the vegetable component.

Which is healthier onion rings or fries?

Actually, French Fries are still healthier than Onion Rings. French Fries have relatively lower calories, higher fiber, lower sugar, and lower fat. … On the other hand, Onion Rings are very high in calories and fat.

Are hash browns considered French fries?

Hash browns are nothing more than breakfast French fries, all smooshed together into a cluster. They pander to your most primitive fast-food urges. Home fries, on the other hand, deliver an array of potato textures: Crunchy slabs of golden-brown exterior plus floury, tender interior.

What states call it hotdish?

Hotdish, the unofficial state cuisine of Minnesota, is a comfort food staple found in households across the Upper Midwest. Incorporating a mixture of simple, thrifty ingredients and mix-it-together cooking techniques, it invokes a sense of nostalgia amongst fans.

Where did the hotdish come from?

The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and eastern Montana. Hotdish is cooked in a single baking dish, and served hot (per its name).

What is hotdish on a stick?

What:: On its way to becoming a state fair classic is the tater tot hot dish on a stick. Swedish meatballs and tater tots on a stick, hand dipped in a corn dog batter, then deep fried. Served with a side of mushroom hamburger dipping sauce, it doesn’t get much more Minnesotan than that.