ruby PINK. Softer than Southeast Asian White Guavas, this variety has chewable seeds and turns bright yellow upon ripening. The Pink Guava fruit is mature in late spring to early fall, and is best when eaten fresh-picked from the tree, and before it is over-ripened.
Which guava variety is best?
Of all the numerous guava varieties, Allahabad safeda is the best guava variety in India. It is used for both processing and table purposes. The popular Indian guava varieties are Allahabad Safeda, Sardar (Lucknow 49), Pant Prabhat, Lalit, Dhareedar, Chittidar, Arka Mridula, and Khaja (Bengal Safeda).
Which guava is best red or white?
White Guava has more sugar, starch, Vitamin C and more seed. It has more Vitamin C than any other fruit. Pink Guava has more water content, less Sugar, less starch content and Vitamin C and less seed or even seedless. It gives good feel while taking as Drink.
Which type of guava is sweetest?
Originating in Peru around 800 BC, the guava fruit has spread to nearly all the tropical and subtropical climates around the world. The pink guava, however, remains the rarest and sweetest of them all.
What is hybrid guava?
Termed ‘VNR Bihi’, this guava is a combination of the variety grown in Thailand and India. … Dr Narayan Chawda, who developed the fruit at his farm at village Gomchi in city outskirts, said, “Nutrient values of hybrid farming products are equivalent to organic ones.
What is the difference between red guava and white guava?
Difference between White Guava and Pink Guava. Pink guava is characterized by its bright yellow skin and pink flesh. White Guava has more sugar, starch, Vitamin C and more seed. … Pink Guava has more water content, less sugar, less starch content, less seed or even seedless.
Is red guava is good?
Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits.
Which guava is pink?
Red Guava. A true icon of tropical fruit, red guavas are highly sought after due to their intensely sweet flavor. Along with their light pink to dark red hues, most varieties in this family are low in acidity and highly aromatic.
Is pink guava good for health?
Pink guavas are often marketed as super fruits”, being rich in vitamins A and C, and if the seeds are eaten too, omega 3 and omega 6 poly unsaturated fatty acids and especially high levels of dietary fiber. 100 g of pink guava fruit provides nearly twice the amount of lycopene as tomatoes.