This occurs where excess water accumulates at the bottom of the fruit, leaving a water soaked appearance in the flesh when cut open. … Watermelon fruits are still transpiring, but due to the nature of the fruit (thick rind, waxy surface), transpiration is lower than in leaf tissue, leading to water buildup in the fruit.
How thick is the rind of a watermelon?
Rind thickness in the watermelon cultivars tested in this experiment ranged from 7 to 24 mm (0.28 to 0.94 inch), with an average of 18 mm (0.71 inch). The 50 most suitable cultivars for rind pickle production, group 1, had rind 20 to 24 mm thick (Table 1).
What does bad watermelon look like?
The easiest way to tell is to check the skin for any soggy spots and patches of greenish-blue, black, or white mold. Even if the exterior looks OK, there’s a chance that the fruit could have gone bad. If the flesh has noticeable dark spots or is covered in anything slimey, you should toss it.
Why does my watermelon have a weird texture?
Watermelon becomes grainy and dry when it ripens past the optimal point at which it should be eaten. An ideal watermelon is moist and juicy. Its flesh is bright, rather than dull and mushy.
How can you tell if a watermelon is overripe?
An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored. If there are any dark blotches, consider the melon over-ripe and choose another one.
Can you eat white heart watermelon?
Unlike most watermelons, white citron watermelons are hard-fleshed and cannot be eaten raw. They look like traditional watermelons on the outside, but their hard flesh makes them much more difficult to cut.
Is watermelon a rind?
Watermelon may be one of the most appropriately named fruits. It’s a melon that’s 92 percent water. … The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible.
Can you get sick from old watermelon?
Consuming spoiled watermelon can quickly lead to food poisoning. The first signs that something is wrong will appear within a few hours and include: Fatigue and headache. Nausea and vomiting.
Does uncut watermelon go bad?
Uncut watermelons will last 7-10 days on the counter and 2-3 weeks in the fridge, cut watermelon are also listed in our table. The shelf life of watermelon depends when the watermelon was picked and how it is stored.
When should you not eat watermelon?
It is recommended to not consume watermelons at night right before going to bed. “I would not recommend consumption of watermelon or any fruit after 7 pm. Watermelon is slightly acidic and if consumed at night, it may delay the process of digestion when the body is inactive.
What does it mean if watermelon is crunchy?
When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. If you cut it open, you might see the flesh actually pulling away from the seeds. … Of course, if the watermelon is so ripe that it’s rotting, then you should NOT eat it at all.
How do you keep watermelon from getting mushy?
Remove the rind, cut the melon into pieces, and then freeze in a single layer on a baking sheet until solid. Store in an airtight container or zip-top freezer bag for up to six months.
What does bad melon taste like?
If you’re lucky, a melon is sweet and juicy, so moist it runs in rivulets down your forearm, dripping off your elbow like a stalagtite. However, if you’re unlucky, when you bite into that melon it’ll taste like water: flavorless, boring, lacking in sugar. The curse of a not-good melon is a bad one.