What is fatback used for?

Fatback can be rendered and used as a cooking medium or an ingredient in pastry. And it can even be salt cured and thinly sliced, or seasoned and whipped with salt and roasted garlic to create a special appetizer on its own.

What is pig back fat used for?

Like other types of pig fat, fatback may be rendered to make a high quality lard. It is one source of salt pork. Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes. Fatback is an important element of traditional charcuterie.

Is fatback the same as bacon?

Bacon is typically a combination of meat and fat, however, while cuts from the back are usually pure fat. Pieces of fatback will crisp up much faster than bacon as a result, and they carry a distinctive crunchy texture that many people find appealing. Fatback is taken from a pig’s back or spinal region.

How do you eat fat back?

It’s cured/preserved with salt. In the South, it is normally fried to be a side dish or snack, or a chunk of it is tossed into the pot of greens or beans for flavoring – not necessarily eaten.

What is the best way to cook fatback?

Is fatback smoked?

FATBACK ALABAMA SMOKED SAUSAGE

This heritage pork is freshly ground and then blended with our signature mix of cayenne-kicked seasonings, stuffed into all-natural hog casings and finally smoked with real hickory wood.

Does Salted fatback go bad?

So … does fatback go bad? Yes, raw fatback can go bad (or rancid) after three days to a week (and possibly more) in the fridge. … Cooked fatback lasts for at least a month in the fridge, raw and cooked fatback can be kept in the freezer for six months to a year.

What else is fatback called?

Through the years certain synonyms for fatback have arisen, among them salt pork, fat meat, fat pork, (dry) salt meat, salt bacon, seasoning meat, side meat, sowbelly, white bacon, and middling meat.

Is fatback and pork belly the same thing?

The main difference between pork belly and fatback can be found in their names: the former is cut from the belly of the hog, whereas the fatback is trimmed from the area on either side of the spine. In terms of flavor, they’re similar, but pork belly contains both meat and fat, whereas fatback is all fat.

How do you salt a fat back?

1. Cut backfat strips into manageable chunks. Set aside.
2. Pour 1 lb. of the salt into the bottom of the crock and smooth it to cover. Lay the backfat chunks on the salt.
3. Lay the platter or other flat object over the meat. Add the weight on top to hold the platter in place.

Can you fry fatback?

Slice the fatback into 1″ wide strips. Deep fry the strips in groups of 6-8 for 5 minutes or until golden brown and crispy on the outside. … Fried fatback can keep in the fridge up to 2 weeks.

Do you have to cook fatback?

The fatback is typically fried in a skillet, but you can bake it in the oven to render the fat and make it crispy. Fatback is also commonly used to flavor beans and greens. … Bake the fatback for about 15 minutes to achieve a slightly crisp texture and light golden brown color.

Does fatback have skin on?

What’s the Difference: Fatback and Salt Pork

Pork fatback, in its purest form, is simply a slice of pork from under the skin of the back of a pig. Uncured, it’s used to add juiciness and flavor to ground beef or pork sausage. It can be sliced very thin and used to wrap other meats or it can be rendered into lard.

How do you make fatback Cracklins?

And then. And we’re going to add in. For that now I have never done this before. So I don’t know how

What can I do with salted fatback?

But I want to bought it. Enough. So when you eat it you ain’t joking because it’s so salty. So I’m

How do you fry fat back meat?

Slice the fatback into 1″ wide strips. Deep fry the strips in groups of 6-8 for 5 minutes or until golden brown and crispy on the outside. Allow to cool. Fried fatback can keep in the fridge up to 2 weeks.