- 2–3 tablespoons sunflower oil.
- 500g (1 lb 2 oz) stewing steak, cubed.
- 1 large onion, chopped.
- 2 tablespoons flour.
- 1 × 500ml (18 fl oz) bottle of local ale.
- Salt and freshly ground black pepper.
- 225g (8 oz) button mushrooms, quartered.
- 280g (10 oz) all-butter puff pastry.
How do you make Jamie Oliver Steak and Ale pie?
- olive oil.
- 1 knob of unsalted butter.
- 3 red onions.
- 3 sprigs of fresh rosemary.
- 3 sprigs of fresh thyme.
- 3 fresh bay leaves.
- 1 kg beef skirt.
- 750 g chestnut mushrooms.
How do you make steak and ale pie less bitter?
Add ketchup, Worcestershire sauce, or brown sugar to counteract the bitterness. Try a little at first and add more if needed. Add some beef broth or water. If the only liquid in the stew is ale, it will probably taste bitter.
How does Gordon Ramsay make steak pie?
- Preheat the oven to 220°C/428°F/gas mark 7.
- Pour flour into a bowl and season well.
- Coat the meat with the seasoned flour.
- Heat half the butter in a heated pan and add the meat. …
- Add the vegetables, herbs, ale and stock. …
- When cooked, season, add the remaining butter and pour into an ovenproof serving dish.
How do you make a hairy biker steak pie?
- 17.6 oz home-made or ready-made puff pastry.
- 5 tbsp sunflower oil.
- 7.1 oz smoked streaky bacon rashers, cut into 1cm/0.5inch strips.
- 2 medium onions, sliced.
- 2 garlic cloves, finely chopped.
- 30 oz well-marbled braising steak, trimmed of hard fat or gristle.
- 2.1 cups bottle of real ale.
- 2.1 cups good-quality beef stock.
What cut of beef is best for pies?
What cut of beef is best for pies? The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don’t need to use expensive cuts of meat for this steak pie.
What is in beef suet?
Suet is made from the fat that surrounds the kidneys of animals (mostly cows and mutton). The fat is removed from the meat, clarified, chopped, and then boiled in water, which removes any impurities. Upon cooling, the water and fat separate and the remaining fat is suet.
How do you get the bitterness out of beef and ale stew?
If you’re cooking a savoury stew with beer and it tastes too bitter, remedy that with some pureed, sautéed carrots, a few drops of lemon juice, and extra spices (rosemary or thyme).
How do you thicken meat pie filling?
If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.
What do you eat with steak pie?
Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.
Can you use puff pastry for the base of a pie?
It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.
What’s a pie funnel?
A small ceramic funnel which is placed on the filling of a pie, before the pastry lid is put in position. The funnel allows steam to escape during baking and prevents pastry cracking or turning soggy or the pie filling bubbling out.
Where did the hairy bikers come from?
| Dave Myers and Si King aka The Hairy Bikers | |
|---|---|
| Born | Dave Myers: 8 September 1957 Barrow-in-Furness, Lancashire, England Si King: 20 October 1966 Nettlesworth, County Durham, England |
| Nationality | British |
| Occupation | Television presenters, TV chefs |
| Years active | 2004–present |
What is a braising steak?
A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking.