What vegetables are low in sodium?

The following foods are low in sodium and safe to eat on a low-sodium diet:
  • Fresh and frozen vegetables (without sauces): Greens, broccoli, cauliflower, peppers, etc.
  • Fresh, frozen or dried fruits: Berries, apples, bananas, pears, etc.
  • Grains and beans: Dried beans, brown rice, farro, quinoa and whole wheat pasta.

What vegetables are low in sodium and potassium?

Low-potassium vegetables:
  • Alfalfa sprouts.
  • Asparagus (6 raw spears)
  • Broccoli (raw or cooked from frozen)
  • Cabbage.
  • Carrots (cooked)
  • Cauliflower.
  • Celery (1 stalk)
  • Corn (half an ear if it’s on the cob)

What meat has the least amount of sodium?

Low-sodium, kidney-friendly meats, poultry, seafood and dairy
Food type Average sodium amount per serving
Beef, no added salt 45-65 mg (3 ounces)
Chicken, skinless and grilled, no added salt 20-80 mg (3 ounces)
Egg whites, cooked 55 mg (large)
Fish (catfish, cod, crab, halibut, shrimp, tuna) 40-200 mg (3 ounces)

Are vegetables high in sodium?

Fresh and frozen fruits and vegetables generally contain low amounts of sodium.

What can you not eat on a low sodium diet?

Avoid
  • Frozen, salted meat or fish.
  • Processed meats like ham, corned beef, bacon, sausage, luncheon meats, hot dogs, spare ribs, salt pork, ham hocks, meat spreads.
  • Canned meat or fish.
  • Breaded meats.
  • Canned beans like kidney, pinto, black-eyed peas, lentils.
  • Frozen dinners or side dishes with salt.

What food has no sodium?

The following foods are low in sodium and safe to eat on a low-sodium diet:
  • Fresh and frozen vegetables (without sauces): Greens, broccoli, cauliflower, peppers, etc.
  • Fresh, frozen or dried fruits: Berries, apples, bananas, pears, etc.
  • Grains and beans: Dried beans, brown rice, farro, quinoa and whole wheat pasta.

Are carrots low in sodium?

To lower your sodium intake, buy your vegetables fresh instead of from a can, and be sure to rinse all canned veggies to remove excess sodium before eating. Half a cup of raw carrots has only 45 mg of sodium, and a cup of green beans has just 6 mg.

What are the 3 foods to never eat?

20 Foods That Are Bad for Your Health
  1. Sugary drinks. Added sugar is one of the worst ingredients in the modern diet. …
  2. Most pizzas. …
  3. White bread. …
  4. Most fruit juices. …
  5. Sweetened breakfast cereals. …
  6. Fried, grilled, or broiled food. …
  7. Pastries, cookies, and cakes. …
  8. French fries and potato chips.

Can you eat potatoes on a low sodium diet?

Potatoes and potassium

Baked potatoes and sweet potatoes are naturally low in sodium and high in potassium, Gloede says. Tavel adds that if your diet is high in potassium, you don’t need to trim as much sodium from your diet (although you probably should). Want to jazz up your potatoes?

What deli meats are not processed?

Along with cold cuts, other processed meats include bacon, salami, bologna, hot dogs and sausages. Fresh chicken, turkey, beef, pork and fish that have not been modified are considered unprocessed meats.

Do cucumbers have sodium?

sodium: 2.8 mg. vitamin C: 4.5 mg. folate: 19.9 mcg. beta carotene: 44 mcg.

What vegetable is considered a high sodium food?

SPINACH and CHARD

When boiled without anything else, it packs 125 milligrams of sodium per cup and a powerful salty taste. And similarly, a cup of cooked Swiss chard contains more than 300 milligrams of sodium, providing another “salty” side dish.

What fresh vegetables are high in sodium?

Food Sources of Sodium
Food Serving Size Sodium (mg)
Tomatoes, canned 125mL (½ cup) 236
Potatoes, instant, mashed 125mL (½ cup) 191
Vegetables, mixed, canned 125mL (½ cup) 184
Tomato and vegetable juice, low sodium 125mL (½ cup) 89