Mexican Jicama Snack

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

You will need:

• 1 large jicama
• 2 lime, juiced
• 1 tablespoon crushed red pepper, or to taste

Instructions:

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Prep Time: 10 mins/Cooking Time: -/ Total Time: 10 mins

Servings: 6

Calories: 83.9